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This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. The hardest part is not eating them before I share them with family an friends! Happy Holidays! I would not reccomend the eggless recipe for cut-out cookies. This recipe includes eggs, which yields a more firm dough, which makes it easier to use cookie cutters. The cookies are very similar to Polvorones, Pan de Polvo and Biscochitos. Now that that she is no longer with us, I took it upon myself to keep this tradition going and bake these very special cookies every holiday season. They literally melt in your mouth!Īfter I got married and moved away from home, my Mom would send me these cookies every Christmas. They are rolled in sugar and fresh grated canela (Mexican cinnamon). The orange zest is my twist on the recipe. This very traditional Mexican cookie is lightly sweetened and typically flavored with anise.
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Hojarascas is the name I knew them by in Monterrey, Mexico. There were only two desserts that my Mom baked during the holidays, empanadas and hojarascas. It’s up to you! While the cookies are still warm, gently toss them in the sugar mixture.Do you have a family tradition that was passed down to you? Making cookies during the holidays is probably one of those traditions that we are all familiar with. You can add more/less cinnamon if you like. My ratio is 1.5 tablespoon of cinnamon for every cup. While the cookies are baking, make a cinnamon-sugar mixture.
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I like to roll it and press it into a disk about 1.5″ wide and half an inch thick. It will slightly resemble pie crust dough.įorm into balls, using a cookie scoop to measure the size. In a separate bowl, mix flour, salt and cinnamon.Īdd the flour mixture to your sugar mixture 1-2 cups at a time. Great with a hot cup of coffee or perhaps some Mexican hot chocolate? While the cookies are still warm, gently toss them in the sugar mixture. I like to roll it and press it into a disk about 1.5″ wide and half an inch thick.Įvenly space them on a cookie sheet (I could fit 15 on mine) and bake them for about 20 minutes or until they turn light brown on the edges. I’m also told you can freeze it, but I haven’t tried.įorm into balls, using a cookie scoop to measure the size. You can wrap two and put them in the fridge for later, or the next day.
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Mix it very well, getting the tea to permeate the entire dough.ĭivide the dough into 3 equal parts. Slowly add in the cinnamon anise tea (up to 1 cup). It will slightly resemble pie crust dough. This makes A LOT of dough and you may need to put it into a bigger bowl. Add the flour mixture to your sugar mixture 1-2 cups at a time. In a separate bowl, mix flour, salt and cinnamon. Set aside to cool.Ĭombine 2 cups of sugar and the shortening. Place the cinnamon sticks and anise into 1.5 cups of water in a small saucepan and bring to a boil.
#Easy pan de polvo recipe plus#
Sharing is caring.ġ teaspoon ground cinnamon plus 1 tablespoon, separated We have a lot of Christmas parties to go to, so I’m SURE it will be used up. I made the whole thing, split my dough in thirds and refrigerated it for another day. You could halve it or even third it and still get a substantial amount. Like, over 10 dozen in the size I made, more if you roll out your dough and make smaller cookies. He knew it by memory! I changed it only slightly to add in some extra spice, but yah…here it is! They pretty scrumptious.
#Easy pan de polvo recipe how to#
I checked online and there are so many variations, I didn’t know how to narrow it down.įast forward to this past weekend and my GRANDPA shares this one he uses. I asked for the recipe and she struck me DOWN, guys. They’re a Mexican tradition around Christmas time and at weddings. Let me start at the beginning? Another aunt of mine always makes the best pan de polvo cookies. I hope you enjoy this first one, as it took a while to get down. My aunt is hosting a cookie exchange this weekend, so I’m trying some recipes out. We’ve been buying a lot online and so it comes to us in a box and…well, there hasn’t been a reason for us to wrap those, you know? I’ll eventually make them pretty, but right now my boys can’t see what they’re getting so it’s ok.ĪNYWAY, I am here with a recipe! I’ll share a few with you over the next week or so. We actually JUST got our tree up the other day and I’ve only wrapped one gift. Good evening, lovelies! How are your Christmas preparations coming along? TEN DAYS LEFT! Ah! I can hardly believe it.